1. Decision on taking business in private: The Committee will decide whether to take item 3 in private. 2. Review of the EU-UK Trade and Cooperation Agreement inquiry: The Committee will take evidence from— Tavish Scott, Chief Executive, Salmon Scotland; Donna Fordyce, Chief Executive, Seafood Scotland; Scott Walker, Executive Manager, Scottish Meat Wholesalers; Fiona Burnett, Technical Director, Scottish Quality Crops. 3. Evidence Session: The Committee will consider the evidence it heard earlier under agenda item 2.